RED, WHITE AND BLUEBERRY TRIPLE CAKE

 

triple cake

Making this patriotic trifle dessert is part of my tradition because it is delicious and easy to make.

Ingredients

- 4 Oz Instant pudding cake

- 1 1/2 cups of cold water

- 12 oz of frozen whipped topping

- 6 tbsp condensed milk

- 16 oz of vanilla cake 

- 2 pints of blueberries

- 2 pints of strawberries

ORIGINAL IDEA VIDEO: 

https://www.youtube.com/watch?v=3XSRTqSyaHU

Instructions:

1. Whisk the condensed milk and water in a bowl. Then add the pudding mix, and the frozen whipped topping and whisk them together. 

2- Let stand for 2 minutes or until soft-set

3- Cut the cake into small pieces and arrange half of the cake in the bottom of a trifle dish.

4- Sprinkle evenly with a layer of strawberries and blueberries. After that, spread half of the cream mixture over the berries gently. ( I pipped it, using a plastic bag, and cut the corner off.

5- Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries. Then, add more berries and then top with the remaining cream mixtures.

6- Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern 

7- Cover and refrigerate for at least one 1 hour.